03 April 2013

fast & easy. sign me up.

the other day, i made chicken salad, and i always save the broth.
{i always salt the water real good before i boil the chicken}

and i had this random cravin' for egg drop soup.
i googled several recipes, and i left out the corn starch because i don't care about the consistency.
i just care about the taste. 

anyhoo, i just boiled the chicken broth that i already had, threw in some finely diced onions to boil as well {didn't have any green onions on hand}, and slowly stirred in some whisked eggs {i used two egg whites and one whole egg, but you can use whatever you like}

and BAM!


this makes me happy because i am all the time wanting something to eat, but not something really carby. this has a little protein too!

win. win.

this may be the shortest post ever.
and maybe y'all don't care.
but, i'm tellin you.
this is easy.
and good.


Meredith said...

yum, i love egg drop soup. i usually take the easy way out and just buy a packet of mix.

Annabelle said...

Hmm never had egg drop soup but that don't sound too bad!

SMD @ lifeaccordingtosteph said...

I have never had egg drop soup.

Scott K. Johnson said...

Huh. I know I'm no culinary expert (ok, you can call me culinary idiot), but I've never even *heard* of egg drop soup. But this sounds like a perfect thing for when I want a lower carb thing! Thanks for opening up my world a little bit! :-)