y'all.
the other day, i made chicken salad, and i always save the broth.
{i always salt the water real good before i boil the chicken}
and i had this random cravin' for egg drop soup.
i googled several recipes, and i left out the corn starch because i don't care about the consistency.
i just care about the taste.
anyhoo, i just boiled the chicken broth that i already had, threw in some finely diced onions to boil as well {didn't have any green onions on hand}, and slowly stirred in some whisked eggs {i used two egg whites and one whole egg, but you can use whatever you like}
and BAM!
delicious.
this makes me happy because i am all the time wanting something to eat, but not something really carby. this has a little protein too!
win. win.
this may be the shortest post ever.
and maybe y'all don't care.
but, i'm tellin you.
this is easy.
and good.
mmmmmmmmmmm.
4 comments:
yum, i love egg drop soup. i usually take the easy way out and just buy a packet of mix.
Hmm never had egg drop soup but that don't sound too bad!
I have never had egg drop soup.
Huh. I know I'm no culinary expert (ok, you can call me culinary idiot), but I've never even *heard* of egg drop soup. But this sounds like a perfect thing for when I want a lower carb thing! Thanks for opening up my world a little bit! :-)
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