let's talk about sausage

you know what i am really thankful for?

pigs.

and their bacon.

and their sausage.

doesn't get much better than this:

{with mustard}

how many of these have you had first thing in the mornin, on the way to christmas shop, or go yard salin, or tailgatin at 7:30 a.m.? i mean, there is nothing like a sausage biscuit. no-thing!   mmmmmm. it's one of the hardest parts of bein gluten-free. i LOVE me a biscuit.   but, i found a way to fake it. no, it's not "the same", but it's damn good.      meet sausage "biscuit" via cornbread {sans gluten} with the insides of the cornbread cut out because a) it's too bready and 2) it's too carby    add a lil dab of mustard   BAM!! party in your mouth!  

shiz was goooood.
you should hit a drive through right away. i recommend mcdonald's or hardee's